About Bombay Sweets

Bombay Sweets was introduced to Milwaukee in the spring of 1999. Bombay Sweets is one of Milwaukee’s first to offer a full array of traditional Vegetarian Indian cuisine and Sweets. Bombay Sweet’s menu focuses on the northern and southern cuisines of India. Along with our freshly prepared home-style vegetarian specialties, we also offer an array of Indian Sweets and Snacks to bring home a little part of India.

Our in-house sweets consist of a variety; Gulab Jamun, Rasgulla, Jalebi, and our famous Ras Malai. The snacks we offer range from sweet and salty to extremely spicy. The food is incredible, but the service exceeds all measures. We have customers from Mequon, Kenosha, and Menomonee Falls because they love Indian food. It’s no surprise that sweets are our specialty. The restaurant, named after its signature items, creates dozens of milk and sugar-based delicacies daily. A distinct flavor and texture classify the Indian origins of these desserts; a customary milk base differentiates the texture from the usual flour bases used in American pastries. Gulab Jamun, typically found in northern Indian regions, combines flour and double cream in a donut-hole-looking pastry flavored with cardamom, saffron, or rosewater. Samosas, a dumpling-like pastry filled with potatoes and vegetables, is deep-fried and spiced. Another appetizer, Pakora, is made by coating a mixture of vegetables with chickpea flour and then frying them to a crispy brown. One of their signature bread, Aloo Parotha, is pancake-thin but stuffed with an even thinner layer of spiced potatoes. The bread is moist, warm, and perfectly delicious to be covered with the restaurant’s long list of spreads and sauces.
Common for snacks, meals, and sweets, Bombay Sweets provides the perfect stop for lunch, dinner, or dessert.

We cater to all occasions